Manolito

New Orleans

Manolito is named in honor of Manuel Carbajo Aguiar, a 20 year veteran of Floridita in Havana, Cuba, and the propreitor of Chicken Little.  In NOLA we make Cuban drinks and work in the traditional Cantinero style to honor the memory Sr. Carbajo and the many other Cantineros of Cuba past and present

Check out some of our recent mentions!

We've had a great first couple of months, read here what some folks are saying about us!

https://www.gq.com/story/best-new-restaurants-new-orleans

https://www.foodandwine.com/cocktails-spirits/cuban-cocktail-culture

https://punchdrink.com/articles/the-most-notable-new-bars-in-america-spring-summer-2018/

https://www.departures.com/travel/restaurants/where-to-eat-new-orleans-jazz-fest-2018

https://www.usatoday.com/story/travel/destinations/2018/05/11/new-orleans-celebrates-its-300th-anniversary-new-and-old-forces-remain-city/566952002/

https://gonola.com/food-drink-in-new-orleans/a-tasty-serving-for-spring-new-orleans-new-restaurants-2018

https://www.afar.com/magazine/the-worldly-summer-cocktails-you-wont-want-to-miss